Chapter 556:

Memphis gazed hungrily at the platters of food before him, practically drooling with anticipation, barely resisting the urge to let it all spill out.

The feast comprised fifteen dishes, including soy-sauce steamed fish, garlic-butter prawns, beef stew with mushrooms, stir-fried sun-dried squid with ginger and onions, braised pork trotters with carrots, baked cheesy potatoes, braised beef tendons with beans, mackerel in tomato sauce, buttery bean sprouts, crispy spring rolls, sweet corn and red bean rice, creamy pasta, dried seaweed salad with shredded beef, and pumpkin soup.

In the center of the feast was the highlight of the night, a golden, crispy roasted chicken seasoned with salt and chili. This fresh chicken had been sent over from Iron Stone Town as a gift from the head of that base to Memphis, with only three birds available in total, making it extremely precious.

Surrounding the table were soft drinks, wine, flowers, candles, and glassware, all glowing warmly under the soft li
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