WEDDING

As the months ticked by, everything slowly started falling into place. Zoey's dress was altered to perfection. The venue was booked and the menu tasting was complete — they selected a seasonal tasting menu with locally-sourced ingredients. The cake was a delicious vanilla sponge with tart lemon curd filling and a Swiss meringue buttercream frosting. One of Zoey's favorite touches was Gemma's idea to have a "coffee bar" at the reception with gourmet coffee drinks, flavored syrups and delicious accompaniments like biscotti and cannoli. She knew their guests would appreciate a delicious caffeinated pick-me-up after dancing the night away.

In the last few weeks leading up to the wedding, Zoey was a bundle of nervous excitement. She tried her best to get enough rest and stay hydrated, knowing she needed to be in top form for the biggest day of her life. Ellis, on the other hand, seemed to take everything in stride. His calm, steady presence was invaluable for keeping Zoey grounded when she
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