Chapter 42

Right before either of them could say their part, the waiter returned with their order on a rolling cart. He plopped down four plates on the white tablecloth, each containing a bright red lobster that still steamed from the cooking process, along with a small container of butter sauce.

The waiter smiled as he passed out three small forks, the kind typically used to pull the meat out of the shell of the crustacean.

Next, he tossed down a basket full of the region’s famous cheddar bay biscuits. Last but not least, he set down three wine glasses in front of them and then produced the restaurant’s most expensive bottle of merlot from the lower tier of the cart. The man brandished a wine opener momentarily before he jammed it into the stopper on the merlot and twisted, and the bottle opened with a small pop as the red wine was exposed to the air for the first time in years.

Logan suggested, “Would it be possible to taste test the wine first? These girls over h
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