Passionate Chef

Robert Paquise, full Mexican mother from Puerto Rico and father from central Mexico, back in the nineties he had his own local food channel where he expressed his passion for the cuisines of his hometown from spaghetti delicacies, meatball stews and taco admirable his kitchen was more important than his whole 100,000$ mansion with the kitchen catering the biggest share. His passion in the kitchen and his unsatisfactory ambition to master every recipe and recreate his own made him a figure in the cooking industry besides big names from America like Pamela and Rodgers. After a decade in the film and cooking industry his passion grew weary and refigured his dream of cooking and into acting. An experience in front of the camera advantaged him and made his dream more achievable statistically…all those lines, the torture stunts this was no kitchen work he figured later on. Used to kitchen work the recipes and all, the acting thing just wasn’t his flavor after two flop solo movies Robert lo
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