Chapter 31:

However, Edward hadn’t rushed to draw any conclusions; he wanted to confirm a few more points. So now, Edward opened the intercom on the table and said, “Hernan, I would like some wine. Could you fetch it for me? It’s in the cabinet in the kitchen. I’d like the French Chateau Margaux 1787.”

In Edward’s wine cabinets, each type of wine was stored at its appropriate temperature range, with this French wine being kept at 17-21°C. Wine is a premium beverage, and someone who works as a gardener would likely not know how to pour and serve wine.

The sound suddenly emanated from the wall speakers, causing Hernan to startle slightly. He then looked around with a perplexed expression, but soon realized what was happening. Hernan regained his composure and replied, “Yes, I understand. I’ll serve you quickly. Should I bring it up to your room, or would you prefer it in the living room?”

The question showed professionalism and experience, which not every worker would know to ask, but Edward tried
Continue to read this book on the App

Related Chapters

Latest Chapter