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Chapter 322: Impeccable Color and Aroma!

"I agree, he doesn't seem to be the songwriter. In fact, I'm not even sure he's making tea-fragrant beef at all!"

This time, Larry Black refrained from observing Evan. He let out a derisive snort, muttering, "Trash!"

Yet Evan remained unfazed, as if cocooned in a soundproof bubble, oblivious to his surroundings.

He continued his culinary journey.

After removing the fried tea leaves, he cleaned the wok, added olive oil, and heated it. He then tossed in the marinated beef slices.

Following a quick stir-fry of the beef, he once again cleaned the wok, added more olive oil, and heated it. He then added chili and Sichuan peppercorns, frying them until they turned a deep brown.

Once the spices were properly toasted, he added ginger and garlic slices, sautéing until fragrant.

Next, he reintroduced the fried tea leaves and beef, seasoning with salt, MSG, chicken powder, sugar, and light soy sauce. He stir-fried everything until well combined, finished with a glaze of oil, and then plated the d
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