CHAPTER 126

In Tuna Waves restaurant.

After seeing her talent, Nicole was given the role of innovating the dishes by the head chef. She worked for the entire day and prepared seven dishes and made the chefs taste.

What Nicole didn’t know was that this was a test. If she were to get approved by more than half the chefs, then she’d be promoted from an intern to a chef.

When the chefs tasted her seven dishes, some of them raised complaints that most of these dishes were not weather-friendly or customer-friendly and so on.

Nicole didn’t keep all these things in her mind. So, she asked them to give her one more chance before they even gave her the result.

The seven dishes she made were definitely good, but most of them had too much spice, which would scare many customers away, and that wouldn’t do good business. These dishes were perfect for home but not for hotels.

The head chef told her she could come tomorrow and try again.

Nicole, however, said it was alright and worked for four more hours to prep
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