Who the hell is Lucas

Chapter 67.

Lucas, with a charming demeanour, carried her to a lavishly set table adorned with flickering candles and fresh flowers. The ambience exuded romance, and the soft glow of the candles played on the crystal glasses. As she took her seat, her eyes widened at the array of delectable dishes before her.

For starters, a platter of delicate lobster tail medallions nestled on a bed of arugula greeted her palate. The main course featured a succulent rack of lamb, perfectly seared to a golden brown, accompanied by truffle-infused risotto adorned with edible gold leaf. Vibrant, seasonal vegetables were elegantly arranged around the plate, enhancing the visual appeal.

The culinary journey continued with a dessert trio—a velvety dark chocolate mousse served in a delicate cup, a raspberry sorbet with a hint of mint, and a petite lemon tart adorned with edible flowers. Each dish was a symphony of flavours, and as she savoured each bite, her smile mirrored the delight of the enchanting eve
Continue to read this book on the App

Related Chapters

Latest Chapter