CHAPTER 226

On the rooftop of the storage facility, which was rented for an open restaurant, where only fruit and veg dishes were served.

Nelson and Ulmer were sitting at a table, and Ulmer was loving the taste of the dishes. “These salads are all good. I’ve heard about the FAV restaurant, but I think it’s owned by you.”

“No, we’re partners with the owner,” Nelson said. “The restaurant has become famous because only fresh dishes are served here. We don’t have any Michelin stars as we can’t afford to pay them the money they asked us in order to give us a rating, but we take pride in serving the cleanest and healthiest food to the customers.”

“So, this Rick guy wants to destroy both the restaurant and the storage facility at a time, huh,” Ulmer said.

“Yeah, this place has become popular because of the restaurant,” Nelson said. “He wants to use that to his advantage.”

“Though this area is not near the center of the city, it’s still going to value a lot,” Ulmer opined. “I’m not surprised that other p
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