It was a fact that Joseph Hodges was enthralled by Taylor's painstakingly detailed notes on the winemaking formula. The fermentation needed for their basic pilot studies was far less than that of most wineries' typical procedure. It took only hours to ferment using Taylor's recipe, which is an amazing accomplishment. Following his admiring taste of the fermented flavors, Joseph Hodges exclaimed, "This is a wonder of the world that I've only encountered once!" With a deep respect and curious expression, Joseph Hodges stated, "I don't know what the secret behind this is, but the recipe you gave me triggers the Saccharomyces cerevisiae to work rapidly." Joseph Hodges shakes the white liquid, takes a gulp, then shuts his eyes. It's quite smooth, although the alcohol content is significant. He exclaimed, "The taste is comparable to a comparable product from a reputable company that has been aged for five years." Joseph Hodges said, "With all due respect, Miss Amanda, I am very impresse
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